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Plants & CreaturesGreekEnglish

Chervil

/ˈtʃɜːrvɪl/noun

A delicate herb with lacy leaves and a faint aniseed note, one of the four in French fines herbes.

The Greek roots

χαίρω
chaírō
to rejoice, take pleasure
+
φύλλον
phýllon
leaf

Literally: leaf of rejoicing

The story of the word

χαιρέφυλλον, the leaf that gladdens. It reached English before the Normans did, as Old English cerfille borrowed from Latin caerefolium, which makes it one of the oldest Greek words in the language and one of the least Greek-looking. Heat destroys it, so cooks add it at the end or not at all. The same φύλλον is inside chlorophyll and the pastry sheets sold as phyllo.

How it travelled
Ancient Greek → Latin → Old English → English
First recorded
Old English

Same family

chlorophyllphyllophyllotaxis

In a sentence

Chervil goes in after the pan comes off the heat.

It bolts the moment the weather turns, so we sow chervil every three weeks.

Built on the same root

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