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Asparagus

/əˈspærəɡəs/noun

A spring vegetable eaten as tender green spears.

The Greek roots

ἀσπάραγος
aspáragos
asparagus shoot

Literally: asparagus shoot

The story of the word

The Greek noun is often linked to σπαράσσειν, to tear, on the idea of a shoot torn from the ground, but the connection is far from secure and the word may be a loan from an older Mediterranean language. English borrowed it twice: the learned Latin form asparagus in the sixteenth century, and the folk version sparrow-grass, which was standard polite usage in the eighteenth. Sparrow-grass survives in country speech.

How it travelled
Ancient Greek → Latin → English
First recorded
16th century

The same roots elsewhere

Other languages reached for exactly the same Greek pieces.

In a sentence

Six minutes in boiling water is enough for asparagus that thin.

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