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Oregano

/əˈrɛɡənoʊ/noun

A pungent Mediterranean herb whose dried leaves flavour tomato sauces, grilled meat and salad.

The Greek roots

ὀρίγανον
orīganon
wild marjoram

Literally: brightness of the mountain

The story of the word

The ancient reading splits ὀρίγανον into ὄρος, mountain, and γάνος, brightness: the plant that lights up a dry hillside. Linguists now suspect the word is older than Greek and was taken over whole, the split being a tidy guess made afterwards. English had it as origanum from Latin for centuries, and the Spanish-shaped oregano came in through American kitchens, spreading with pizza after the Second World War.

How it travelled
Ancient Greek → Latin → Spanish → American English

The same roots elsewhere

Other languages reached for exactly the same Greek pieces.

In a sentence

She crushed the dried oregano between her palms over the pan.

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