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Hypoglycemia

/ˌhaɪpoʊɡlaɪˈsiːmiə/noun

An abnormally low level of glucose in the blood, causing shakiness, sweating, confusion and, if untreated, unconsciousness.

The Greek roots

ὑπό
hypó
under, below
+
γλυκύς
glykýs
sweet
+
αἷμα
haîma
blood

Literally: under-sweet blood

The story of the word

The middle element is not a word for sugar at all but the plain adjective 'sweet', so the compound literally reports blood that is insufficiently sweet. The term became clinically urgent after 1922, when insulin therapy made it possible to push a patient's glucose too far down. ὑπό and its opposite ὑπέρ run in pairs all through medicine, hypothermia against hyperthermia, hypotension against hypertension, and one letter separates two emergencies.

How it travelled
Ancient Greek → scientific coinage → English
First recorded
20th century

Same family

hyperglycemiaglucoseanaemiahaemorrhage

In a sentence

He carries glucose tablets in case hypoglycemia catches him mid-run.

Built on the same root

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