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Tisane

/tɪˈzæn/noun

An infusion of herbs, flowers or fruit taken as a drink, containing no tea.

The Greek roots

πτισάνη
ptisánē
peeled barley, barley water

Literally: drink of husked barley

Follow a root:πτισάνη1 word

The story of the word

πτισάνη was peeled barley and the gruel or water made from it, the standard Greek sickroom food; the Hippocratic writers argue at length about how thick it should be. Latin ptisana and Middle English ptisan carried the barley sense for centuries. English then reborrowed the word from French with the barley gone, so a tisane is now anything steeped in hot water except tea.

How it travelled
Ancient Greek → Latin → French → English
First recorded
14th century

In a sentence

She made a tisane of lemon verbena and left the teapot alone.

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