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Everyday LifeGreekEnglish

Liquorice

/ˈlɪkərɪʃ/noun

A black confection flavoured with extract from the root of the Glycyrrhiza plant.

The Greek roots

γλυκύς
glykýs
sweet
+
ῥίζα
rhíza
root

Literally: sweet root

The story of the word

The Greek name is plain botany: the root really is sweet, and the compound responsible, glycyrrhizin, is many times sweeter than sugar. Latin turned γλυκύρριζα into liquiritia, and medieval scribes pulled the first syllable towards liquēre, to be fluid, which is why English spells it with liqu. Americans gave up and write licorice. The plant's Linnaean name, Glycyrrhiza glabra, simply restores the Greek.

How it travelled
Ancient Greek → Latin → Old French → English
First recorded
13th century

Same family

glucoseglycerinerhizomeglycogen

In a sentence

He kept a bag of liquorice allsorts in the glovebox for long drives.

Built on the same root

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